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CHOCOLATE BOILED FROSTING 1 c. sugar 4 Tbsp. cocoa 3 tsp. cornstarch (level) 1 c. boiling water 1 tsp. vanilla pat of butter Mix all dry ingredients with a spoon until smooth. Add boiling water to mixture and cook until thick. Add 1 teaspoon vanilla and piece of butter size of walnut. Stir and cool a bit before putting on cake; not too cool or it will set up. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |