WHIPPED CREAM FROSTING|
4 tsp. flour
1 c. milk
1/2 c. butter or oleo
1/2 c. Crisco
1 c. sugar
2 tsp. vanilla
Mix flour and milk in saucepan. Cook over low heat
until thick. Put in bowl. Cool. Cream butter and Crisco with
electric mixer, add sugar and beat 4 minutes. Add vanilla and
flour/milk paste. Beat until smooth and creamy.
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