WHITE CREAM ICING|
1 c. milk
3 Tbsp. flour
1/2 c. sugar
4 Tbsp. Crisco
4 Tbsp. soft butter
1 tsp. vanilla
Bring to boil milk and flour to make medium to thick
white sauce. Remove from heat and let it get cold!
In separate bowl cream sugar, Crisco and butter for 2
minutes, then add cold milk/flour mixture. Cream another 2
minutes. Add vanilla; cream about 1 minute.
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