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BOURBON BALLS 2 c. crushed vanilla wafers 1 c. sifted 10x confectioners sugar 1 c. chopped walnuts or pecans 2 Tbsp. unsweetened cocoa powder 3 Tbsp. light corn syrup 1/4 to 1/3 c. bourbon 10x confectioners sugar for rolling Combine all ingredients (except 10x for rolling) in medium size bowl; mix until well blended. Mixture should be moist but not soggy. Pinch a walnut-size piece from mixture and roll firmly between moistened palms of your hands to form a ball. Roll in 10x sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |