![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CARAMEL CORN 6 c. popped corn 1 c. firmly packed brown sugar 3/4 c. margarine 1/4 c. Karo corn syrup 1/2 tsp. baking soda 1 Tbsp. vanilla Place popped corn in 13 x 9-inch cake pan. Bring sugar, margarine and corn syrup to a boil. Boil 2 minutes. Add soda and vanilla; stir well. Pour over popped corn and mix. Bake at 250 degrees for 35 minutes. Stir every 15 minutes. Remove and place on foil. Separate and let cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |