![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
PEANUT BUTTER BALLS 2 c. chunky peanut butter (18 oz. jar) 1 c. confectioners sugar 1 1/4 c. crushed graham crackers Mix ingredients all together and form into balls. Chill mixture for a while. In double boiler put 1 package (12 ounce) chocolate chips and 1/4 bar paraffin wax. Melt. Dip balls into chocolate mixture. Put balls on waxed paper. Cool balls in refrigerator before serving. Should make about 50. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |