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2 c. chunky peanut butter (18
oz. jar)
1 c. confectioners sugar
1 1/4 c. crushed graham

Mix ingredients all together and form into balls. Chill
mixture for a while. In double boiler put 1 package (12 ounce)
chocolate chips and 1/4 bar paraffin wax. Melt. Dip balls
into chocolate mixture. Put balls on waxed paper. Cool balls
in refrigerator before serving. Should make about 50.

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