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1 c. softened margarine
1 (18 oz.) jar crunchy peanut
1 lb. confectioners sugar
1/2 tsp. vanilla
12 oz. chocolate chips
1/2 bar paraffin wax

Mix margarine, peanut butter, sugar and vanilla well
with mixer on medium speed. Refrigerate at least 1 hour. Form
into small balls. Melt wax and chocolate chips together. Dip
balls into chocolate mixture and put on waxed paper to cool.

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