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PEANUT BUTTER BALLS OR BUCKEYE CANDY BALLS 1 c. softened margarine 1 (18 oz.) jar crunchy peanut butter 1 lb. confectioners sugar 1/2 tsp. vanilla 12 oz. chocolate chips 1/2 bar paraffin wax Mix margarine, peanut butter, sugar and vanilla well with mixer on medium speed. Refrigerate at least 1 hour. Form into small balls. Melt wax and chocolate chips together. Dip balls into chocolate mixture and put on waxed paper to cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |