PEANUT BUTTER MARSHMALLOW FUDGE|
2 c. sugar
2/3 c. milk
1 c. Marshmallow Fluff
1 c. peanut butter
1 tsp. vanilla
Cook sugar and milk to a soft ball (234 degrees). Add other
ingredients. Mix well and pour into buttered pan, about 9 x
9-inches. Cool and cut in squares.
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