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PEANUT BUTTER MARSHMALLOW FUDGE 2 c. sugar 2/3 c. milk 1 c. Marshmallow Fluff 1 c. peanut butter 1 tsp. vanilla Cook sugar and milk to a soft ball (234 degrees). Add other ingredients. Mix well and pour into buttered pan, about 9 x 9-inches. Cool and cut in squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |