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PECAN TURTLES 2 small pkg. caramels 2 Tbsp. evaporated milk 2 c. broken pecans 1 (6 oz.) pkg. semi-sweet chocolate chips 1 bar paraffin wax Melt caramels in double boiler with evaporated milk. Add pecans. Beat with wooden spoon until creamy. Drop by teaspoon on waxed paper. Cool 15 minutes. Melt chocolate chips with paraffin in double boiler. Using toothpick, dip caramel pecan in chocolate mixture. Put back on waxed paper. Cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |