Please Visit Our Sister Sites:



BUTTERSCOTCH APPLE NUT CAKE

1/2 c. butter
3/4 c. brown sugar
3/4 c. white sugar
2 beaten eggs
1 c. cold water
2 c. sifted flour
1 tsp. soda
1 tsp. salt
1 tsp. baking powder
2 c. finely chopped raw apples
1/2 c. butterscotch chips
1/2 c. flour
1/2 c. chopped nuts

Mix first 9 ingredients together. Fold in last four.
Put in greased 9 x 12-inch pan. Mix topping ingredients and
sprinkle on top. Bake 45 minutes at 350 degrees.

Topping:
1/2 c. brown sugar
1/2 c. chopped nuts
1/2 c. butterscotch chips

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!