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CHOCOLATE-CHIP-DATE CAKE 1 c. sugar 1 c. shortening 2 eggs 1 c. chopped dates 1 c. hot water 1 3/4 c. flour 2 Tbsp. cocoa 1/2 tsp. salt 1 tsp. baking soda 1 tsp. vanilla 3/4 c. chopped nuts 1 (6 oz.) pkg. chocolate chips Pour hot water over chopped dates and let cool until lukewarm. Cream sugar, shortening and eggs. Sift flour, cocoa, salt and soda together. Add sifted dry ingredients alternately with date mixture to creamed mixture. Add vanilla. May put half of chocolate chips and nuts into mixture and remaining on top, or put nuts and chocolate chips all on top. Put in greased and floured pan (about 9 x 14-inches). Bake at 350 degrees for 35 minutes, approximately. Serve plain, sprinkle with powdered sugar or granulated sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |