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CHOCOLATE CREAM ROLL 3/4 c. flour 1/4 c. cocoa 1/2 c. sugar 1 tsp. baking powder 4 eggs, separated 1 tsp. vanilla 1/4 c. water pinch of salt 1/2 pt. whipping cream 1/4 c. sugar Combine egg yolks, vanilla, water, 1/2 cup sugar and salt; mix well and then add flour, cocoa and baking powder. Fold in beaten egg whites. Bake at 350 degrees for 15 minutes in a jelly roll pan lined with wax paper. Roll cake in towel while warm and let cool. When cooled, unroll and fill with whipping cream whipped with sugar. Roll up and sprinkle with powdered sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |