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CREAM DE MINT CAKE 1 white cake mix creme de menthe flavoring Hershey's fudge topping Cool Whip Prepare white cake mix according to directions on box except substitute 2 tablespoons creme de menthe flavoring for 2 tablespoons of liquid. Bake and cool the cake. Frost the cake with a layer of Hershey's fudge topping. Then mix 2 table- spoons creme de menthe with Cool Whip. Put the Cool Whip on top of the fudge topping. Store cake in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |