Please Visit Our Sister Sites:



CREAM DE MINT CAKE

1 white cake mix
creme de menthe flavoring
Hershey's fudge topping
Cool Whip

Prepare white cake mix according to directions on box
except substitute 2 tablespoons creme de menthe flavoring for 2
tablespoons of liquid. Bake and cool the cake. Frost the cake
with a layer of Hershey's fudge topping. Then mix 2 table-
spoons creme de menthe with Cool Whip. Put the Cool Whip on
top of the fudge topping. Store cake in refrigerator.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!