CREAM DE MINT CAKE|
1 white cake mix
creme de menthe flavoring
Hershey's fudge topping
Prepare white cake mix according to directions on box
except substitute 2 tablespoons creme de menthe flavoring for 2
tablespoons of liquid. Bake and cool the cake. Frost the cake
with a layer of Hershey's fudge topping. Then mix 2 table-
spoons creme de menthe with Cool Whip. Put the Cool Whip on
top of the fudge topping. Store cake in refrigerator.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.