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DUTCH APPLE CAKE I 2 1/2 c. flour 1 tsp. salt 2 tsp. sugar 4 Tbsp. milk 2 tsp. baking powder 1 c. butter 2 egg yolks 15 medium apples Topping: 1 1/2 c. sugar 3 Tbsp. flour 1/2 tsp. cinnamon Sift dry ingredients; combine with butter and egg yolks to which milk has been added. Line a 15 1/2 x 10 1/2-inch pan or grease with shortening, spreading mixture with floured fingers. Cover in rows with apples cut in 8th's. Cover apples with topping. Bake in 375 degrees oven until apples are tender and golden brown crust, about 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |