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FRESH APPLE MINI CHIP CAKE (With Cream Cheese Frosting) 3 eggs 1/2 c. bottled apple juice 3 c. unsifted all-purpose flour 1 tsp. cinnamon 3/4 tsp. salt 1 c. semi-sweet chocolate mini chips 3/4 c. finely chopped nuts 1 c. cooking oil 2 tsp. vanilla 1 3/4 c. sugar 1 tsp. baking soda 3 c. diced, peeled tart apples Beat eggs slightly in large mixing bowl; add oil, apple juice and vanilla. Combine flour, sugar, cinnamon, baking soda and salt; stir into batter until smooth. Add apples, mini chips and nuts; stir until evenly mixed. Pour into two well greased and floured 9-inch round layer pans or one 9 x 13-inch pan. Bake at 350 degrees for 40 to 45 minutes, or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely. Prepare Cream Cheese Frosting. Spread half of frosting on bottom layer; top with second layer. Spread remaining frosting on top of cake. Garnish: Sprinkle with cinnamon, if desired. Makes 10 to 12 servings. Cream Cheese Frosting: 1 (3 oz.) pkg. cream cheese, softened 2 c. confectioners sugar 1 tsp. vanilla 1 to 2 tsp. milk Beat cream cheese, softened, in small mixer bowl until smooth and well blended. Gradually add confectioners sugar; stir in vanilla. Beat until smooth (milk may be added to achieve spreading consistency). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |