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HAWAIIAN CREAM CAKE 1 yellow cake mix 1 (8 oz.) pkg. cream cheese 1 small pkg. vanilla pudding 1 can crushed pineapple, drained 12 oz. coconut milk (can use milk and add coconut extract) 1 large container Cool Whip coconut Bake cake according to package directions. Cool. Turn cake onto tray lined with wax or foil. Mix cream cheese, pudding and milk. Spread over cake. Cover with pineapple layer and top with Cool Whip. Sprinkle with coconut. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!