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HEATH BAR CAKE 2 c. brown sugar 1/2 c. margarine 2 c. flour 1 beaten egg 1 c. milk 1 tsp. salt 1 tsp. vanilla 1 tsp. soda 6 Heath bars, crushed 1/2 c. chopped pecans Mix brown sugar, margarine and flour until crumbly. Take out 1 cup and reserve for top. Beat egg and add milk, salt, vanilla and soda. Mix; add brown sugar mixture and beat thoroughly. Pour batter into a greased and floured 9 x 13-inch pan. Put cup of crumbly mixture over the top and then sprinkle on the crushed Heath bars and chopped pecans. Bake at 350 degrees for 25 to 30 minutes. Moist enough for finger food at picnics. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |