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HO-HO CAKE

1 chocolate fudge cake mix

Make according to directions on box. Bake in jelly roll
pan. Cool.

Filling:
3/4 c. sugar
1/2 c. softened butter
2/3 c. Crisco, room
temperature
2 tsp. vanilla
pinch of salt
1 (5 oz.) can evaporated milk
Mix all ingredients and beat 5 minutes or until fluffy.
Spread over cooled cake.

Topping:
1 ready to spread chocolate
fudge frosting
Heat in microwave about 1 minute or until soft enough to
spread. Spread over filling.

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