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HO-HO CAKE 1 chocolate fudge cake mix Make according to directions on box. Bake in jelly roll pan. Cool. Filling: 3/4 c. sugar 1/2 c. softened butter 2/3 c. Crisco, room temperature 2 tsp. vanilla pinch of salt 1 (5 oz.) can evaporated milk Mix all ingredients and beat 5 minutes or until fluffy. Spread over cooled cake. Topping: 1 ready to spread chocolate fudge frosting Heat in microwave about 1 minute or until soft enough to spread. Spread over filling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |