ICE CREAM CAKE|
1 c. graham crackers, crushed
1 c. saltine crackers, crushed
1/2 c. melted margarine
2 (3 oz.) pkg. vanilla instant
1 qt. soft vanilla ice cream
1 c. milk
2 cartons Rich's topping
(found in frozen food
6 Heath bars, frozen for
Combine crushed graham and saltine crackers with marga-
rine. Bake at 350 degrees for 10 minutes. Cool. Beat pudding and
milk for 2 minutes. Add soft ice cream. Spread over cooled
crust. Beat Rich's topping until stiff. Place on top of cake.
Sprinkle top of cake with crushed Heath bars. Refrigerate for
4 hours before serving.
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