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ICE CREAM CAKE 1 c. graham crackers, crushed 1 c. saltine crackers, crushed 1/2 c. melted margarine 2 (3 oz.) pkg. vanilla instant pudding 1 qt. soft vanilla ice cream 1 c. milk 2 cartons Rich's topping (found in frozen food dept.) 6 Heath bars, frozen for easier crushing Combine crushed graham and saltine crackers with marga- rine. Bake at 350 degrees for 10 minutes. Cool. Beat pudding and milk for 2 minutes. Add soft ice cream. Spread over cooled crust. Beat Rich's topping until stiff. Place on top of cake. Sprinkle top of cake with crushed Heath bars. Refrigerate for 4 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!