MOM'S PINEAPPLE UPSIDE-DOWN CAKE|
4 Tbsp. butter or oleo
1 c. brown sugar
7 slices pineapple
1/2 c. shortening
1 c. sugar
3 beaten eggs
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
2/3 c. milk
1 tsp. vanilla
Melt oleo in 10-inch cast iron skillet. Add brown sugar
and pineapple. Cream shortening and sugar together. Add
beaten eggs. Combine flour, baking powder and salt. Add
alternately with milk. Add vanilla and mix well. Grease sides
of skillet. Pour this mixture over the melted butter, brown
sugar and pineapple in bottom of pan. Bake at 350 degrees for 50 to
60 minutes. Invert on large cake plate.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.