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PISTACHIO CAKE 1 angel food cake (regular round kind) 2 small pkg. pistachio pudding 1 medium Cool Whip container Break angel food cake into pieces and place pieces into a 13 x 9-inch pan. Make the pudding according to box for pie. Pour it on top of cake pieces. Chill in refrigerator until set. Spread Cool Whip on top. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |