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PISTACHIO CAKE

1 angel food cake (regular
round kind)
2 small pkg. pistachio pudding
1 medium Cool Whip container

Break angel food cake into pieces and place pieces into
a 13 x 9-inch pan. Make the pudding according to box for pie.
Pour it on top of cake pieces. Chill in refrigerator until
set. Spread Cool Whip on top. Chill.

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