1 (18 oz.) yellow cake mix
1 c. chopped pecans
1/3 c. oil
1/2 c. cold water
Combine cake mix, eggs, oil and water; beat 2 minutes.
Preheat oven to 325 degrees. Grease and flour Bundt or tube pan.
Sprinkle nuts on bottom of pan. Pour batter over nuts. Bake 1
hour. Cool and invert. Prick top. Spoon and brush Glaze over
top and sides.
1/4 c. water
1/4 lb. butter
1 c. sugar
1/2 c. dark rum
Melt butter; stir in water and sugar. Boil 5 minutes.
Remove from heat and add rum.
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