![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
SOUR CREAM POUND CAKE 1 c. shortening 3 c. sugar 6 eggs 1/4 tsp. soda 3 c. all-purpose flour 1/2 tsp. salt 1 c. sour cream 1 tsp. vanilla Cream shortening and sugar together. Add slightly beaten egg yolks. Sift dry ingredients together and add alternately with sour cream. Add vanilla. Beat egg whites until stiff and fold into mixture. Pour batter into two greased and floured loaf pans, 9 1/4 x 5 1/4 x 2 3/4-inches. Bake in preheated oven at 300 degrees for 1 hour and 15 minutes or until done. Cool cake in pans for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |