1 1/2 c. boiling water
1 c. quick cooking oatmeal
1/2 c. butter
1 1/2 c. flour, sifted
1 tsp. cinnamon
1 tsp. soda
1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1 1/2 sticks butter
1/4 c. plus 2 Tbsp. milk
1 1/2 c. brown sugar
1 1/2 c. nuts
1 1/2 c. coconut
1 1/2 tsp. vanilla
Pour boiling water over oatmeal; cool. Cream butter,
sugars and vanilla until light and fluffy. Add eggs and
oatmeal mixture; blend. Add sifted dry ingredients; mix well.
Pour into 13 1/2 x 9 1/2 x 2-inch greased pan. Bake at 350 degrees
for 35 to 40 minutes.
Frosting: Mix ingredients; boil for 1 minute. Spread
on warm cake. Return to oven and bake about 10 minutes.
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