![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
BUTTERSCOTCH COOKIES 2 c. brown sugar 1 scant c. butter 2 eggs 1 tsp. cream of tartar 1 tsp. soda 1 tsp. vanilla 4 c. flour 1 c. pecan nut meats Mix together and shape into roll. Refrigerate over- night. Slice thin and bake 12 minutes at 375 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |