CHOCOLATE CHIP COOKIES|
2 1/4 c. unsifted all-purpose
1 tsp. baking soda
1 c. butter, softened
1/4 c. granulated sugar
3/4 c. firmly packed light
1 tsp. vanilla
1 pkg. (4 serving size) Jell-O
Brand vanilla flavor
1 pkg. (12 oz.) chocolate
1 c. chopped nuts (optional)
Mix flour with baking soda. Combine butter, the sugars,
vanilla and pudding mix in large mixer bowl; beat until smooth
and creamy. Beat in eggs. Gradually add flour mixture; then
stir in chips and nuts. (Batter will be stiff.) Drop by
rounded measuring teaspoonfuls, about 2-inches apart, onto
ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes.
Makes about 7 dozen.
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