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CHOCOLATE CHIP COOKIES 2 1/4 c. unsifted all-purpose flour 1 tsp. baking soda 1 c. butter, softened 1/4 c. granulated sugar 3/4 c. firmly packed light brown sugar 1 tsp. vanilla 1 pkg. (4 serving size) Jell-O Brand vanilla flavor instant pudding 2 eggs 1 pkg. (12 oz.) chocolate chips 1 c. chopped nuts (optional) Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded measuring teaspoonfuls, about 2-inches apart, onto ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |