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CHOCOLATE CHIP COOKIES 2 c. flour 1 tsp. soda 3/4 tsp. salt 1 c. margarine, softened 3/4 c. brown sugar 1/2 c. sugar 1 tsp. vanilla 1 egg 1/4 c. sour cream 1 1/3 c. chocolate chips 1 c. nuts, chopped Mix flour with baking soda and salt. Cream margarine. Gradually beat in sugars and continue beating until light and fluffy, about 5 minutes. Blend in vanilla, egg and sour cream. Gradually add flour mixture, beating until smooth. Stir in chips and nuts. Using scant 1/4 cup for each cookie, drop onto ungreased baking sheets 2 inches apart. Bake at 375 degrees for 12 minutes or until lightly browned. Carefully remove from sheets. Makes 2 dozen large cookies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |