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CROSS-STITCH SPICE COOKIES 1 c. shortening, softened 1/2 c. brown sugar 1/2 c. white sugar 1 egg 1/2 tsp. vanilla 2 c. flour 1/2 tsp. salt 1/2 tsp. soda 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 c. oatmeal Beat together shortening and sugars. Add egg and vanilla; beat well. Sift together flour, soda, salt, cinnamon and nutmeg. Gradually add to creamed mixture, beating well. Stir in oats. Shape dough to form 1-inch balls. Place on ungreased cookie sheets. With tines of fork, press to make crisscrosses on each. Bake at 375 degrees for 10 to 12 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |