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DOUBLE DUTCH COOKIES 3/4 c. butter or margarine 1 c. sugar 1 egg 1 tsp. vanilla 1 1/2 c. flour 1/4 c. cocoa 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. M & M's (plain) 1/2 c. chopped nuts 1/2 c. raisins Beat together butter and sugar until light and fluffy; blend in egg and vanilla. Add combined flour, cocoa, soda and salt; mix well. Stir in candies, nuts and raisins. Drop dough by heaping tablespoonfuls onto greased cookie sheet. Press 3 to 4 additional candies into each cookie, if desired. Bake at 350 degrees for 8 to 10 minutes or until edges are set. Cool on cookie sheet 2 to 3 minutes. Remove cookies to wire rack to cool thoroughly. Makes about 2 dozen (3-inch) cookies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!