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FROSTED PECAN DANISH COOKIES 1 c. butter, soft (do not use margarine) 2 c. flour 1/4 c. powdered sugar Mix together all ingredients and form into 2 rolls. Wrap in wax paper and refrigerate overnight. Next day, cut rolls of dough into desired size slices. Put on cookie sheet and bake at 350 degrees for approximately 10 minutes. Do not let them get too brown. Cool. Then frost with frosting. Frosting: 2 Tbsp. melted butter 1 c. powdered sugar 1 Tbsp. hot water chopped pecans Add enough cream until right consistency. Add desired amount of chopped pecans. They melt in your mouth!! Yum!! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!