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24 whole graham crackers
1 c. oleo
1 c. brown sugar
1 c. nuts

Line cookie sheet with aluminum foil. Then line with
graham crackers. Melt oleo and brown sugar; boil gently for 2
minutes. Mix in nuts. Spread over graham crackers. Bake at
350 degrees for 10 minutes. While warm, cut into 1/4-inch cracker.

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