HICKORY NUT MUCHEONS|
1 c. sugar
1 c. Spry
1 c. nuts, ground
1 1/2 c. sifted flour
3/4 tsp. salt
1 tsp. vanilla
Cream sugar and Spry; beat in egg, stir in flour, salt
and vanilla. Add nuts and shape into long roll, wrap in wax
paper. Chill until stiff (overnight). Slice into thin slices,
bake until lightly brown at 350 degrees for 10 minutes.
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