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HICKORY NUT MUCHEONS 1 c. sugar 1 c. Spry 1 c. nuts, ground 1 egg 1 1/2 c. sifted flour 3/4 tsp. salt 1 tsp. vanilla Cream sugar and Spry; beat in egg, stir in flour, salt and vanilla. Add nuts and shape into long roll, wrap in wax paper. Chill until stiff (overnight). Slice into thin slices, bake until lightly brown at 350 degrees for 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |