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MELTING MOMENTS COOKIES 2/3 c. cornstarch 1/3 c. powdered sugar 1 c. flour 1 c. margarine (or 1/2 c. margarine and 1/2 c. butter) Topping: 1/4 c. butter 2 Tbsp. lemon juice 3/4 c. powdered sugar Sift together cornstarch and flour; cream sugar and margarine. Add cornstarch and flour to creamed mixture. Drop from spoon. Bake at 325 degrees for 15 minutes. Frost the cookies with the topping when cooled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |