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NANAIMO COOKIES 1 c. plus 1 Tbsp. butter 1/4 c. sugar 1 sq. unsweetened chocolate 1 tsp. vanilla 1 egg, beaten 2 c. graham cracker crumbs 1/2 c. chopped walnuts 1 c. flaked coconut 2 Tbsp. instant vanilla pudding 3 Tbsp. milk 2 c. confectioners sugar 4 sq. semi-sweet chocolate Put 1/2 cup butter, sugar, unsweetened chocolate and vanilla in top of double boiler; cook over boiling water until well blended. Add egg and cook 5 minutes longer, stirring. Add crumbs, nuts and coconut; press into 9 x 9 x 2-inch pan. Chill 15 minutes. Cream 1/2 cup butter until fluffy, beat in pudding mix and milk. Add confectioners sugar gradually and beat until smooth. Spread over first layer. Chill 15 minutes. Melt semi-sweet chocolate and 1 tablespoon butter over low heat. Spread over second layer. Chill until firm. Cut in 1-inch squares. Keep in refrigerator; can be frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |