1 c. plus 1 Tbsp. butter
1/4 c. sugar
1 sq. unsweetened chocolate
1 tsp. vanilla
1 egg, beaten
2 c. graham cracker crumbs
1/2 c. chopped walnuts
1 c. flaked coconut
2 Tbsp. instant vanilla
3 Tbsp. milk
2 c. confectioners sugar
4 sq. semi-sweet chocolate
Put 1/2 cup butter, sugar, unsweetened chocolate and
vanilla in top of double boiler; cook over boiling water until
well blended. Add egg and cook 5 minutes longer, stirring.
Add crumbs, nuts and coconut; press into 9 x 9 x 2-inch pan.
Chill 15 minutes. Cream 1/2 cup butter until fluffy, beat in
pudding mix and milk. Add confectioners sugar gradually and
beat until smooth. Spread over first layer. Chill 15 minutes.
Melt semi-sweet chocolate and 1 tablespoon butter over low
heat. Spread over second layer. Chill until firm. Cut in
1-inch squares. Keep in refrigerator; can be frozen.
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