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CHOCOLATE FROSTING

1 c. powdered sugar
2 Tbsp. cocoa
2 Tbsp. chunky peanut butter
2 Tbsp. margarine or butter,
softened
1 tsp. vanilla
2 or 3 Tbsp. hot water

In small bowl combine powdered sugar and cocoa. Cut in
peanut butter and margarine or butter. Add vanilla. Gradually
add water until smooth. If needed, add a few more drops of
water for desired consistency. Put on cake or bars.

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