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CHOCOLATE FROSTING 1 c. powdered sugar 2 Tbsp. cocoa 2 Tbsp. chunky peanut butter 2 Tbsp. margarine or butter, softened 1 tsp. vanilla 2 or 3 Tbsp. hot water In small bowl combine powdered sugar and cocoa. Cut in peanut butter and margarine or butter. Add vanilla. Gradually add water until smooth. If needed, add a few more drops of water for desired consistency. Put on cake or bars. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |