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MOCK-WHIPPING CREAM FROSTING 4 Tbsp. flour 1 c. milk 1/2 c. butter 1/2 c. oleo or Crisco 1 c. sugar 1 tsp. vanilla Cook flour and milk until thick, stir all the time; set aside to cool. Meanwhile, beat butter and oleo or Crisco until fluffy. Add sugar and vanilla and beat for 10 minutes or until sugar is dissolved. Add cooled, cooked mixture and beat until creamy. Enough for 1 angel food cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |