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BROKEN GLASS CANDY powdered sugar 3 3/4 c. sugar 1 1/4 c. light Karo syrup 1 c. water food coloring 1 tsp. oil flavoring (spearmint, cinnamon, etc.) Sprinkle powdered sugar on 2 cookie sheets. Combine sugar, Karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring until syrup reaches 290 degrees on candy thermometer. Remove from heat and add food coloring to desired intensity and add desired oil flavoring. Pour onto cookie sheets, cool and break into small pieces. Makes 2 1/4 pounds candy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |