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1/2 c. butter
1 c. crunchy peanut butter
1 large pkg. butterscotch
1 1/2 c. colored miniature
1/2 c. chopped nuts
3/4 c. coconut

Melt butter, peanut butter and chips together. Add
marshmallows, nuts and coconut. Pour into a buttered 9 x
13-inch pan and refrigerate. When cool, cut into squares.
Keep refrigerated.

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