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BUTTERSCOTCH CANDY 1/2 c. butter 1 c. crunchy peanut butter 1 large pkg. butterscotch chips 1 1/2 c. colored miniature marshmallows 1/2 c. chopped nuts 3/4 c. coconut Melt butter, peanut butter and chips together. Add marshmallows, nuts and coconut. Pour into a buttered 9 x 13-inch pan and refrigerate. When cool, cut into squares. Keep refrigerated. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |