Please Visit Our Sister Sites:



CHOCOLATE CHIP FUDGE CANDY

4 c. sugar
1 can evaporated milk (not
sweetened condensed)
4 (6 oz.) bags chocolate chips
1 jar Marshmallow Creme
1 tsp. vanilla
nuts (to please your taste)

Boil sugar and milk for 5 1/2 minutes, time after it
starts to boil good. Add 24 ounces of chocolate chips,
Marshmallow Creme, vanilla and nuts. Spread into a buttered 11
1/2 x 17 1/2-inch pan. Cool. Cut into pieces and store in the
refrigerator. Best in Tupperware.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!