CHOCOLATE CHIP FUDGE CANDY|
4 c. sugar
1 can evaporated milk (not
4 (6 oz.) bags chocolate chips
1 jar Marshmallow Creme
1 tsp. vanilla
nuts (to please your taste)
Boil sugar and milk for 5 1/2 minutes, time after it
starts to boil good. Add 24 ounces of chocolate chips,
Marshmallow Creme, vanilla and nuts. Spread into a buttered 11
1/2 x 17 1/2-inch pan. Cool. Cut into pieces and store in the
refrigerator. Best in Tupperware.
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