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CHOCOLATE CHIP FUDGE CANDY 4 c. sugar 1 can evaporated milk (not sweetened condensed) 4 (6 oz.) bags chocolate chips 1 jar Marshmallow Creme 1 tsp. vanilla nuts (to please your taste) Boil sugar and milk for 5 1/2 minutes, time after it starts to boil good. Add 24 ounces of chocolate chips, Marshmallow Creme, vanilla and nuts. Spread into a buttered 11 1/2 x 17 1/2-inch pan. Cool. Cut into pieces and store in the refrigerator. Best in Tupperware. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |