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TOFFEE BAR CANDY salted soda crackers (enough to cover the bottom of a jelly roll pan) 1 c. brown sugar, packed 1 c. margarine 1 (12 oz.) bag milk chocolate chips 1 c. chopped walnuts or pecans Preheat oven to 375 degrees. Line jelly roll pan with foil. Generously grease foil. Layer bottom of sheet with crackers. Set aside. Melt brown sugar and margarine in a saucepan. Bring to boil; boil 3 minutes. Pour over crackers and spread immediately. Bake 5 minutes. Remove from oven, pour chocolate chips over sugar and margarine mixture. As soon as chocolate melts, spread chocolate to evenly coat top of candy. Top with nuts. Refrigerate until firm. Before cutting, let candy return to room temperature. Cut into squares. Makes about 50. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |