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2 cubes soft margarine
1/2 c. crunchy peanut butter
1 box powdered sugar
(2 1/2 c.)
1 tsp. vanilla
2 c. graham crackers, finely
1 c. coconut

Mix with fork or fingers, shape into 2-inch fingers;
place on waxed paper and chill. Melt over hot water 2 cups
chocolate chips and 1/3 stick paraffin. Dip roll in chocolate
and cool. Place on wax paper lined cookie sheet.

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