Please Visit Our Sister Sites:



CHICKEN BONES

2 cubes soft margarine
1/2 c. crunchy peanut butter
1 box powdered sugar
(2 1/2 c.)
1 tsp. vanilla
2 c. graham crackers, finely
crushed
1 c. coconut

Mix with fork or fingers, shape into 2-inch fingers;
place on waxed paper and chill. Melt over hot water 2 cups
chocolate chips and 1/3 stick paraffin. Dip roll in chocolate
and cool. Place on wax paper lined cookie sheet.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!