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FESTIVE CAKE 3 c. flour 2 c. sugar 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 c. almonds, chopped 3 eggs 1 1/2 c. vegetable oil 1 tsp. almond extract 2 c. chopped ripe bananas 1 (8 oz.) can crushed pineapple Cream Cheese Frosting: 1 (8 oz.) pkg. cream cheese 1/2 c. butter 1 lb. confectioners sugar 1 Tbsp. instant chocolate Mix and sift flour, sugar, soda, salt and cinnamon. Stir in almonds. Beat eggs slightly. Combine with oil, extract, banana and undrained pineapple. Add to dry ingredi- ents. Mix thoroughly, but do not beat. Spoon into well oiled 10-inch tube pan. Bake at 325 degrees for 1 hour and 20 to 25 min- utes, remove from oven. Let stand 10 to 15 minutes, remove from pan and cool. Frost with cream cheese frosting. Cream Cheese Frosting: Soften cream cheese and butter to room temperature. Cream together with confectioners sugar and instant chocolate. Place on cool cake. Store in refriger- ator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |