Please Visit Our Sister Sites:



CAKE AND PINEAPPLE TOPPING

yellow or white cake
2 (3 3/4 oz.) vanilla instant
pudding
1 (8 oz. ) cream cheese,
softened
2 c. milk
1 medium can crushed
pineapple, well drained
1 large Cool Whip
nuts and/or coconut for
topping

Bake a yellow or white cake in a 9 x 13-inch pan, let
cool. Then top with the following: Cream together vanilla
instant pudding, cream cheese and milk. Fold in crushed
pineapple and Cool Whip. Top with nuts and/or coconut. Keep
refrigerated until ready to serve.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!