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2 sticks butter or oleo
4 eggs
1 1/2 c. flour
2 c. sugar
2 jars Marshmallow Creme
1 1/2 c. coconut
2 c. walnuts
2 tsp. cocoa
1 tsp. vanilla

Chocolate Icing:
1 box powdered sugar
1 stick oleo
1/2 c. cocoa
1 tsp. vanilla
evaporated milk

Grease and flour large cookie sheet or cake pan. Mix
together ingredients. Bake in a 350 degrees oven for 30 minutes. DO
NOT OVERBAKE. While hot, spread Marshmallow Creme and let
cool. Ice with Chocolate Icing.
Chocolate Icing: Combine ingredients and use enough
evaporated milk to desired consistency. Spread on cool cake.

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