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APPLE NUT CAKE 3 c. all-purpose flour 1 tsp. soda 1 tsp. salt Sift together. 2 c. sugar 3 c. diced raw apples 3 eggs 1 c. chopped nuts 1 1/4 c. cooking oil 3 tsp. vanilla Topping: 1 stick butter 1 c. brown sugar, packed 1/4 c. canned milk Add sugar, apples, eggs, nuts, cooking oil and vanilla. Mix together by hand. Bake in a 350 degrees oven for 45 minutes. Use 9 x 13-inch pan greased and floured. Topping: Cook butter, brown sugar and canned milk 2 1/2 minutes. Pour over cake hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |