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PINEAPPLE CAKE 2 c. flour 2 c. sugar 2 eggs 2 tsp. baking soda 1 tsp. vanilla 1 (No. 2) can crushed pineapple, juice, too 1 c. nuts Icing: 2 c. powdered sugar 2 (3 oz.) pkg. cream cheese 1 tsp. vanilla 1/2 stick margarine Mix cake ingredients together. Bake in 9 x 12-inch greased and floured pan at 350 degrees for 40 minutes. Cool. Icing: Beat icing ingredients with mixer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |