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1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 c. plain flour
1 Tbsp. cocoa
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla
2 oz. red food coloring
1 tsp. baking soda, dissolved
in 1 tsp. vinegar

1 lb. powdered confectioners
1 stick margarine, or butter,
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese,
1 c. chopped pecans

Cream the Crisco, sugar and eggs. Sift flour, cocoa and
salt. Add sifted ingredients alternately with the buttermilk
and vanilla; add food coloring to the creamed mixture. Then
add soda-vinegar to it. Pour into 2 (9-inch) pans (grease and
flour generously). Bake at 350 degrees for 30 to 35 minutes.
Frosting: Beat margarine and cheese until light.
Gradually add sugar. Mix well; add vanilla and nuts. Frost
cooled cake.

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