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1/2 c. mashed banana
1 (2 layer) yellow cake mix
1 (4 serving size) butter
pecan instant pudding
4 eggs
1 c. water
1/2 c. oil
1/2 c. finely chopped nuts

Sugar Glaze:
1 Tbsp. hot milk
1 c. confectioners sugar

Blend all ingredients. Beat 4 minutes at medium speed.
Pour into greased and floured 10-inch Bundt pan. Bake at 350 degrees
for 50 minutes. Cool 15 minutes.
Add banana slices on top.

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