FRENCH APPLESAUCE CAKE|
1 pkg. (2 layer) yellow cake
1 pkg. (4 serving size)
Jell-O French vanilla
1/2 c. oil
1/3 c. sour cream
1 c. applesauce
1 c. finely chopped raisins
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. hot milk
1 c. confectioners sugar
Blend beat 4 minutes at medium speed. Grease and flour
Bundt pan. Bake at 350 degrees for 50 to 55 minutes. Cool 15 min-
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.