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FRENCH APPLESAUCE CAKE 1 pkg. (2 layer) yellow cake mix 1 pkg. (4 serving size) Jell-O French vanilla instant pudding 4 eggs 1/2 c. oil 1/3 c. sour cream 1 c. applesauce 1 c. finely chopped raisins 1/2 tsp. cinnamon 1/4 tsp. nutmeg Sugar Glaze: 1 Tbsp. hot milk 1 c. confectioners sugar Blend beat 4 minutes at medium speed. Grease and flour Bundt pan. Bake at 350 degrees for 50 to 55 minutes. Cool 15 min- utes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |