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1 pkg. (2 layer) yellow cake
1 pkg. (4 serving size)
Jell-O French vanilla
instant pudding
4 eggs
1/2 c. oil
1/3 c. sour cream
1 c. applesauce
1 c. finely chopped raisins
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Sugar Glaze:
1 Tbsp. hot milk
1 c. confectioners sugar

Blend beat 4 minutes at medium speed. Grease and flour
Bundt pan. Bake at 350 degrees for 50 to 55 minutes. Cool 15 min-

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