2 boxes French vanilla pudding
8 oz. sour cream
9 to 12 oz. Cool Whip
1/3 c. cocoa
1 c. sugar
1/4 c. milk
2 tsp. vanilla
1/4 c. butter
Mix pudding with 3 cups milk. Add Cool Whip, then sour
cream. Layer 9 x 12-inch pan with graham crackers, next 1/2
pudding mixture then another layer of crackers, then rest of
pudding mixture, then layer of crackers. Pour chocolate
mixture over all this then put in refrigerator.
Chocolate Topping: Boil cocoa, sugar and milk for
exactly 1 minute. Remove from heat and add vanilla and butter.
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