![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
ECLAIR CAKE graham crackers 2 boxes French vanilla pudding 8 oz. sour cream 9 to 12 oz. Cool Whip Chocolate Topping: 1/3 c. cocoa 1 c. sugar 1/4 c. milk 2 tsp. vanilla 1/4 c. butter Mix pudding with 3 cups milk. Add Cool Whip, then sour cream. Layer 9 x 12-inch pan with graham crackers, next 1/2 pudding mixture then another layer of crackers, then rest of pudding mixture, then layer of crackers. Pour chocolate mixture over all this then put in refrigerator. Chocolate Topping: Boil cocoa, sugar and milk for exactly 1 minute. Remove from heat and add vanilla and butter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |